"...it's flavour of sun-soaked dates dancing in spice, a legendary sauce to enjoy night after night."
Rich, tangy and subtly sweet. This sauce has a slow-burning chilli heat balanced with sweet tomatoes and aromatic spices. Traditionally known as Basbas Alla-bari (feast hot sauce) in Somalia, this sauce is simmered for hours and then ground into a tangy and subtly sweet and delicious sauce.
Use as a braise, sauce, slather, dip or condiment. It goes with just about any dish so get creative!