whole chicken thighs 8
4 tbsp Basbas Coconut & Coriander
1 tbsp olive oil
1tbsp lemon juice
Preheat the oven to 180C.
Combine Basbas with the olive oil, lemon juice, honey and salt in a bowl and stir well.
Place the chicken in a container and pour the marinade over, then mix so that all the chicken has been covered. Seal and place in the fridge for at least 2 hours or ideally overnight.
Roast the chicken in the oven for 35-45 minutes. Serve with rice and more Basbas sauce for toping.