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Quick, healthy and full of flavour. This fish dish is a great mid-week dinner option. A complete one pan meal, which when served Basbas chilli & lemon is a total joy!

This moreish roasted aubergine with salad on pita is inspired by my love of Sabich, a popular Israeli-Iraqi street food, that in my opinion is one of the tastiest sandwiches to emerge from the Middle East. Basbas Chilli & Lemon provides the delicious spiciness that completed this glorious combination.

You'll find ful medames all over the Middle East and East Africa, from Ethiopia, where it's served spicy for breakfast with boiled eggs, to Yemen, where it's soupy in consistency. This version is loaded with flavour and turns ful into an exciting centrepiece. 

This delicious and creamy basbas tahini sauce is great with fish but also works equally well with lamb or as a dressing for salads.

These moreish leek fritters make a delicious seasonal lunch or dinner. They're so good! The natural sweetness of leeks and the aromatic spices go perfectly with the fresh and zesty Basbas Coconut & Coriander dip.